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This wine, obtained from gently pressed Pinot Nero and Chardonnay grapes vinified off skins, is produced with the skillful use of the metodo classico and make the second fermentation into the bottle for at least 36 months.
The Quore Brut Réserve of Cantina Letrari is a Trento DOC with a golden yellow color, with floral and yellow fruit scents, in the mouth it is soft and delicate.
The Dosaggio zero Riserva Letrari is a Trento DOC of the highest level composed of an blend of chardonnay and pinot noir which gives the sparkling wine harmony and elegance with a very interesting olfactory complexity.
The Letrari stopper is the practical cap made by Cantina Letrari, with its own brand. Also ideal as a gift idea and, above all, useful!
This wine, obtained from gently pressed Pinot Nero and Chardonnay grapes vinified off skins, is produced with the skillful use of the metodo classico and make the second fermentation into the bottle for at least 36 months.
The term +4 signifies the multiple meanings of this wine. The number first refers to its production protocol, which requires a minimum of 28 months sur lie, or 4 months more than the official production code.
Absolute champion, TRENTODOC produced only in the great vintages, is obtained from the vinification of Chardonnay and Pinot Noir grapes strictly hand-picked, with a second fermentation in the bottle according to the classic method and a permanence on the lees of at least 96 months.
A ready-to-drink Trentodoc, with neat scents, which on the palate evoke gustatory tones of fresh sapidity.
This Trento DOC exhibits a rare elegance, fruit of judicious blend of handpicked Chardonnay and Pinot Noir that rests sur lie for a minimum of 24 months, which yields an uncompromised, natural wine that is the fullest expression of an extraordinary growing area and of the people that have always understood its character and potential.
This Trento DOC millesimato is a vintage-dated wine from hand-picked Chardonnay and Pinot Noir grapes that matures sur lie a minimum of 24 months, with the Pinot Noir fermented in a white-wine style. Charming, versatile and suitable for many occasions.
This wine, obtained from gently pressed Pinot Nero and Chardonnay grapes vinified off skins, is produced with the skillful use of the metodo classico and make the second fermentation into the bottle for at least 36 months.
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