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It is a fine Japanese Gin, the distillation of Japanese botanicals such as green tea and yuzu, creates a complex and refined aromatic profile. It is perfect for the most demanding palates and combines international traditions with local ingredients for a unique taste.
Ki No Bi distillery KyotoDry Gin presents itself with a bright and clear crystalline color. On the nose the aromas are of white flowers, citrus peel, lemon, nuances of medicinal herbs on an enveloping balsamic background of juniper berries, the taste is very elegant, with delicate aromas.
Etsu Gin Double Orange is the limited edition of Etsu gin with a greater amount of Japanese bitter orange peel grown in the Akita prefecture in the vicinity of the distillery. The result is a fresher gin with a pleasant citrus note.
Etsu Gin Double Yuzu is the limited edition of Etsu gin enriched with a higher quantity of the citrus typical of the Akita area, the Yuzu which gives the gin a greater freshness.
Etsu Gin Pacific Ocean Water is the limited edition of Etsu gin enriched with Pacific Ocean water that gives the gin an iodized note that goes well with the classic bouquet of Japanese gin distilled on the island of Hokkaido, at the Asahikawa Distillery.
Etsu is the Japanese Gin ditillated on the island of Hokkaido at the Asahikawa Distillery according to a secret recipe based on botanical herbs grown in Japan such as berries, peppers, tea and citrus fruits, among which stands out the Yozu which owes its typical floreal aroma fragrant and persistent on the palate. Now also available with the original limited edition cup.
Etsu is the Japanese Gin ditillated on the island of Hokkaido at the Asahikawa Distillery according to a secret recipe based on botanical herbs grown in Japan such as berries, peppers, tea and citrus fruits, among which stands out the Yozu which owes its typical floreal aroma fragrant and persistent on the palate. A Gin just arrived in Italy on the wave of international success.
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