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Rosso di Montalcino by the Ferrero winery testifies to the excellent work done over the years by Claudia Ferrero. Ruby red color with violet reflections, and a large bouquet that recalls the typical and decisive aromas of Sangiovese. A balanced wine with a round, fruity and slightly savory taste, with a long and persistent finish. A bottle that perfectly expresses the terroir from which it comes.
Selection of Sangiovese, locally called Brunello. Manual harvest with rigorous selection of the best grapes. Claudia Ferrero wine cellar is a small company born from the end of the 90s, it continues to grow.
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