Rossi d'Angera
There are 6 products.
Amaro Lago Maggiore Rossi d'Angera
Amaro Lago Maggiore created by the Rossi d'Angera, is a product obtained from a careful selection of the best alpine herbs and roots. The nose has deep hints of lemon and mandarin, in the mouth it is intense, fresh and lively, on the palate it is delicate and with a balanced persistence.
22,90 €
Grappa Trailaghi di Chardonnay
Chardonnay Grappa Trailaghi produced by Rossi D'Angera is a limpid and crystalline distillate, with flloreal hints and citrus notes on the nose. On the palate it is fresh and soft in the best Rossi D'Angera tradition.
30,00 €
Grappa Trailaghi di Pinot Nero
Grappa Trailaghi of Pinot Nero from the Rossi D'Angera distilleries is a young grappa, expression of the black Burgundy grape par excellence, the main grape of the terriers of Franciacorta and Oltrepò Pavese. A surprising aroma in which floral hints and pleasant freshness prevail. A grappa with a great personality to be savored.
30,00 €
Amaro Rossi d'Angera
Amaro d’Angera is produced using thirty alpine herbs. It undergoes thirty days of alcoholic maceration to extract all the aromas and precious essences of yarrow, star anise, sage, gentian, lemon balm, wild mint, creeping thyme and many others; thirteen hours of slow distillation and three months of rest in Angera in Allier oak barrels, to add that distinctive touch that makes the product unique.
30,00 €
Grappa Amandola di Moscato d'Asti Rossi d'Angera
The muscatel grapes, which later become marcs, ripen on the hills of Castiglione Tinella, Santo Stefano Belbo, Calosso and Castigliole d’Asti. They are softly pressed and then fermented in silos. After being in the “Guillaume” discontinuous copper steam still in Angera, they are stored in new medium toasted barrique casks of Allier and Limousin oak for at least 18 months.
44,40 €
Grappa Amandola di Nebbiolo da Barolo Rossi d'angera
Amandola Nebbiolo da Barolo is produced using grape-pomace from the Barolo district. The pomace is left to drain without being previously pressed. While still full of juices and aromas, the pomace is distilled in the “Guillaume” discontinuous copper steam-still in Angera and it gives the grappa a texture enhanced by its stay in new barriques of Allier and Limousin oak for at least 18 months.
41,50 €