There are 42 products.
Un Uovo prodotto grazie all'estro del maître chocolatier di Maglio che ha saputo unire il cioccolato bianco alla patata di Okinawa che contribuisce non solo nel gusto e nella consistenza ma anche nel colore naturale.
The Colomba by Iginio Massari is a dessert capable of enhancing the link with its ancient history more than others, which takes up and renews ancestral rituals. In the interpretation of the Master of Italian Pastry Masters, we can taste the version of excellence.
The Milk and Cereal Easter Egg is another delicious proposal from Maglio, a high quality milk chocolate egg containing crunchy puffed and caramelized cereals, a delicacy not to be missed.
The Cocoa Beans Easter Egg is made with dark chocolate coated with chopped roasted cocoa beans. Only the best cocoa beans are selected by Maglio to guarantee you a clean and clean primary aroma, with interesting secondary aromas and gluten-free.
The Salt-elli Easter Egg is made with milk chocolate coated with roasted and salted almonds grains. A real gluten-free goodness by Maglio.
A Pure origin chocolate with intense aroma, with an eye-catching sweetness, which encloses all the beauty of the land of Cuyagua. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
A Pure origin chocolate with intense aroma, with an eye-catching sweetness, which encloses all the beauty of the land of Cuyagua. Maglio is distinguished in the panorama of Italian chocolatieri for the careful selection already on the plantation of the best cocoa beans.
The Salt-elli Easter Egg is made with milk chocolate coated with roasted and salted peanut grains. A real gluten-free goodness by Maglio.
The Velvet Easter Egg gluten-free made from lactose-free milk chocolate produced by Maglio to satisfy the most discerning palates but who do not give up on goodies.
200g milk Easter egg with a delicious caramelized biscuit crumb that makes the Maglio Egg exceptional.
Toasted roasted whole-cocoa beans to taste a good distillate. Only the finest cocoa beans are selected by Maglio to provide you with a clean, clean primary aroma and interesting secondary aromas.
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