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The Cabochon Fuoriserie 023 is the most prestigious Franciacorta wine among Monte Rossa production. It has been created in 1985 researching the most accurate selection of cru from the Hill of Monte Rossa and a new vinification system introducing the "barriques" for the first fermentation of the must. A very special bottle of wine that every winelovers should have in his own cellar.
Newcomer at the Monte Rossa house: Cabochon DoppioZero, a brut nature that completes the Cabochon family.
It is the vintage of the Cabochon family, obtained from the soft pressing of selected grapes and is the result of over 54 months of aging on the lees. It is a Brut obtained for 70% from Chardonnay and 30% from Pinot Noir. The true essence of the morainic hills of the Franciacortini municipalities is immediately recognized.
To outline its sour and biting character it has been called Salvàdek: that is a brescia dialect word meaning wild. Produced only in the most favourable years from accurately selected Chardonnay (70%) and Pinot Nero (30%) grapes.
A Franciacorta "Riserva" with over 60 months of aging in bottle in contact with the yeasts.Cabochon Rosé is produced only in years with particularly favorable characteristics: the previous ones were 2005, 2001, 1995 and 1992.
The Cabochon Fuoriserie 023 is the most prestigious Franciacorta wine among Monte Rossa production. It has been created in 1985 researching the most accurate selection of cru from the Hill of Monte Rossa and a new vinification system introducing the "barriques" for the first fermentation of the must. A very special bottle of wine that every winelovers should have in his own cellar.
The Cabochon is the most prestigious Franciacorta wine among Monte Rossa production. It has been created in 1985 researching the most accurate selection of cru from the Hill of Monte Rossa and a new vinification system introducing the "barriques" for the first fermentation of the must.
The Cabochon is the most prestigious Franciacorta wine among Monte Rossa production. It has been created in 1985 researching the most accurate selection of cru from the Hill of Monte Rossa and a new vinification system introducing the "barriques" for the first fermentation of the must.
The Cabochon is the most prestigious Franciacorta wine among Monte Rossa production. It has been created in 1985 researching the most accurate selection of cru from the Hill of Monte Rossa and a new vinification system introducing the "barriques" for the first fermentation of the must.
The Cabochon is the most prestigious Franciacorta wine among Monte Rossa production. It has been created in 1985 researching the most accurate selection of cru from the Hill of Monte Rossa and a new vinification system introducing the "barriques" for the first fermentation of the must.
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